Kansas City

Kansas City BBQ…in Missouri

Kansas City, Missouri

In the past few days, I finished my first semester of graduate school (WAHOO!) and I’ve crossed two new state borders: Kansas and Missouri. The country songs that talk about the flat, Kansas wheat fields rang true as I drove across I-70, west to east, in the midst of a dry winter. From Denver all the way to the opposite border, I didn’t pass any towns I would have considered a city, despite the word having been officially included in many of their names (Junction City, Dodge City, Garden City, Park City…). When I ventured into downtown Kansas City, a metropolis of 465,000, I was in fact no longer in Kansas, but in Missouri.

Kansas City is a sprawling metropolis on both sides of the border, straddling the confluence of the Kansas and Missouri rivers. On the Kansas side however, there are only about 150,000 people, which is small in comparison, but is the third largest city in Kansas. It makes no sense to me why Missouri would continue to call its largest city by the name of it’s neighboring state. Why not change it and spare the confusion?

We arrived in the dark (which is why I have no pictures of my own), so I didn’t actually see much of either side. We headed straight for downtown (voted one of America’s best downtowns by Forbes in 2012) and Jack’s Stack BBQ (top rated in Zagat for many years), a cozy restaurant in a refurbished freight house with a candlelit, fireside atmosphere and a tasty menu.

Jacks Stack BBQ

Jacks Stack BBQ – Courtesy of UrbanSpoon.com

Before I arrived in Kansas, my friends mentioned it was the home of America’s BBQ. “I thought Texas was?” I’d argued, having heard of the frequent Top BBQ lists in Texas Monthly. I had never considered Kansas to be a hotspot for…well, anything.

“Haven’t you ever heard of KC Masterpiece?”

“Of course,” I answered, putting two and two together as the words exited my mouth. “Kansas City Masterpiece,” I mumbled. Ah ha! How that was lost on me all these years I have no idea, but I can vouch for the delicious sauce and ribs at Jack’s Stack. The restaurant was the only thing I saw of Kansas City, but it was worth the drive.

This is the first week of an exciting six for me. I’ll be in Kansas nearly one week, then I’ll fly back to Oregon for my good friend’s 28th annual fondue birthday bash (she’s Swiss, after all), before heading home for Christmas (for the first time in two years). Then, shortly after the New Year, I’ll board a jet bound for Colombia, South America for three weeks spent on a motorcycle tour around the country. After all that, I’ll fly back to Fort Collins, Colorado to begin my second semester (albeit a week late) of graduate school.

Take a deep breath. Even I can’t keep up! I hope you’ll be following along.


Kansas City BBQ in Missouri

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10 Comments

  1. James says:

    Man, what I wouldn’t give for some real BBQ! Vietnam has so many good foods, but BBQ simply isn’t one of them!

    • jessicajhill says:

      It’s true – BBQ and good Mexican food are seriously lacking around the world. I had some really great Vietnamese food in Portland, Oregon the other week, though. I’ll send you some good BBQ thoughts!

  2. Jayla Rae says:

    I LOVE FONDUE AND AM SO JEALOUS.
    Have a ball girly!

  3. Ugh, I miss me some bbq, can’t really get any down in Mexico, unless I go to some American chain restaurant and I just couldn’t do that to myself haha. Though there is this smoky chile sauce that i’ve gotten before that reminds me of good bbq, unfortunately it’s just not the same.

    • jessicajhill says:

      Oh I don’t think I could be craving BBQ with all that authentic Mexican around! In fact, when I’m traveling I often miss Mexican food because it’s the one thing that’s hard to find outside of northern America! I hope that smoky chile sauce will hold you over, though!

  4. BBQ! Seriously, the next time I go to the USA, the southwest, Texas, and the likes of Kansas & Missouri are totally on my list, solely so that I can stuff my face with a ridiculous amount of sticky ribs and pulled pork, with chilli and coleslaw on the side.

    Also, I always wondered why Missouri refers to Kansas City as such, too. Doesn’t make much sense, but oh well!

    • jessicajhill says:

      I’m glad I’m not the only one who is confused why Missouri would name a city after Kansas! It sounds like you have a BBQ-inspired road trip shaping up. When will you be back in the USA?

  5. And now I'm hungry for some barbecue!

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